Mar 11
2010
This recipe serves: 4
6 cloves of garlic, unpeeled
splash of olive oil
3 large potatoes (Idaho or russet)
about 2/3 cup Basic Chicken Stock (see recipe), or low-sodium canned
salt to taste
freshly ground black pepper
1. Preheat the oven to 350°F.
2. Place the garlic cloves in an ovenproof dish and drizzle with olive oil. Place the dish, uncovered, [...]
Mar 11
2010
This recipe serves: 4
1 tablespoon olive oil
1/2 onion, finely chopped
1 clove garlic, crushed
4 chicken breasts, boneless, skinless, (about 4 ounces each), cut into 1-inch strips
1 dash salt
1 dash black pepper
1/2 cup low-sodium chicken broth
2 teaspoons Dijon mustard
1. Heat the olive oil in a non-stick skillet over medium heat. Add the onion and [...]
Mar 11
2010
This recipe serves: 6
Ingredients
For the vinaigrette:
1 tablespoon finely chopped shallots
3 tablespoons sherry vinegar
3 tablespoons olive oil
1 tablespoon honey
salt to taste
freshly ground black pepper
For the salad:
12 cups red or green leaf lettuce, washed and torn into bite-size pieces
3 Asian pears, cored and sliced (peeling is optional)
2 cups red grapes
3 tablespoons chopped walnuts
3 tablespoons crumbled [...]
Mar 11
2010
This recipe serves: 4
Ingredients
2 boneless, skinless chicken breasts, about 6 ounces each, sliced into strips
salt to taste
freshly ground black pepper
2 teaspoons vegetable oil or peanut oil
2 cups broccoli florets
2 teaspoons sesame oil
2 1/2 cloves garlic, peeled
4 teaspoons freshly grated ginger
1 1/3 cups sliced carrots
1 1/3 cups snow peas
2/3 large red bell pepper, sliced into strips
1/8 [...]
Mar 11
2010
Maple Glazed Barbecued Chicken
This recipe serves: 6
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
1 onion, roughly chopped
1 cup ketchup
1/4 cup Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon hot sauce
1/2 cup cider vinegar
1/2 cup maple syrup
6 boneless, skinless chicken breasts, about 4 to 6 ounces each
Cooking Instructions
1. To make the barbecue sauce, place all of the ingredients [...]
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